For a childs birthday party I was asked to create the ‘Three Little pigs’ cake pops! It has been the best experience and the outcome was amazing!The way you make Pig Cake pops is, instead of rolling the cake crumbs and butter cream into balls and placing them in the fridge or freezer, you roll the cake crubs and butter cream into balls and add small triangular ears and a round nose with two noistrils made using a tooth pick. The next step is to place them in the fridge or freezer. When it comes to dip the pigs, I have gone for a pink candy melt to make it look like the real colour of pig skin. Black for the eyes and mouth and a darker shade of pink for the two holes of the nose. This is a very simple decoration, but it is extremely effective and cute!