Red velvet cupcakes seem to be the enigma of the cupcake world, due to the fact that they are so different looking, people usually think that they are harder to make then other types of cupcakes, however they are seriously wrong! This is how you make them… Ingredients; 200g butter, at room temperature 200g caster… More »
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Posts Categorized: Traditional Flavours
Well… Where do I begin? When writing about cupcakes and cake recipes I seriously believe that you start with the basics. When talking about the basics, the one thing children learn either at school or from their mothers and grandmothers is how to make a vanilla sponge cupcake or fairy cake (as they used to… More »
What is the first thing that pops into your head when you hear the word CUPCAKE? Some think, ‘small cakes’ or ‘bite-sized treats’ however, the one thing I have noticed when talking about these delicious drops of heaven is that no matter how old or young that person is, a great big smile seems to… More »