These traditional flavours of Italian coffee and cream work perfectly in a cupcake. They work well as individual desserts as well as a show stopper party piece. Here is how you make these delicious cupcakes this recipe make 18 cupcakes (12 cupcakes with 6 cupcakes extra for crumbling); Ingredients for the Cupcakes; 200g Butter (at room… More »
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Posts Tagged: Cream
At a time of seriously cold weather one looks to a sweet treat which can aid in comfort as well as warmth. I have devised a simple yet deliciously decadent treat which you can have not only at the end of your meal with a coffee, but also can be enjoyed any time of the… More »
I adore chocolate chip cookie dough so whilst I was making a batch recently for a customer, I decided to see what would happen when you partially bake a vanilla cupcake batter and mix in a lump of cookie dough and then place the back in the oven and you will never believe what I… More »
I am not sure why, but for some reason, if you add fruit to your cupcakes, people immediately assume that they are less fattening, and then they scoff down 2 or 3. I love this way of thinking, so I have devised a recipe which is totally sinful, however it is ok, because it contains… More »