White Chocolate cupcakes I Love everything that is to do with chocolate so when I started thinking of how to incorporate my favourite type of chocolate (white chocolate) into a cupcake, I came up with this idea. Ingredients; 250g Golden Caster Sugar 250g Butter or low fat spread at room temperature 250g self raising flour… More »
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My Fiancé has always favoured the flavours of almond, cherry and jam, so I have decided to let you all in to a little secret, that keeps my fiancé happy; How to make his favourite, ‘ Cherry Bakewell Cupcakes’ First things first; Ingredients 60g ground almonds, make sure they are ground otherwise the texture can… More »
I know that a title like ‘The BEST Lemon Drizzle Cupcakes you will EVER have!’ is quite a sweeping statement however, my customers and myself have never ever had cupcakes so succulent, lemony and downright delicious so I thought I would share it with the world. Ingredients; 3 Large organic, free range eggs 250g Self… More »
I am not sure why, but for some reason, if you add fruit to your cupcakes, people immediately assume that they are less fattening, and then they scoff down 2 or 3. I love this way of thinking, so I have devised a recipe which is totally sinful, however it is ok, because it contains… More »
I have searched high and low for a recipe and method for how to make the most delicious banana bread however, I could not, I must have tried 50 different recipes until I decided that it was time to make my own, and guess what – It worked!! Ingredients; 2 Eggs – beaten well 115g… More »
YUM Chocolate – is what you are currently thinking! Chocolate is the heavenly ingredient that makes these cupcakes so perfect. Ingredients: 300g plain flour 250g butter at room temperature 250g caster sugar 4 eggs 80g unsweetened cocoa powder 180ml hot water 115ml milk 115ml single cream 1/2 tsp salt 1 tbsp of baking powder Whipped Cream… More »
Red velvet cupcakes seem to be the enigma of the cupcake world, due to the fact that they are so different looking, people usually think that they are harder to make then other types of cupcakes, however they are seriously wrong! This is how you make them… Ingredients; 200g butter, at room temperature 200g caster… More »
Well… Where do I begin? When writing about cupcakes and cake recipes I seriously believe that you start with the basics. When talking about the basics, the one thing children learn either at school or from their mothers and grandmothers is how to make a vanilla sponge cupcake or fairy cake (as they used to… More »
What is the first thing that pops into your head when you hear the word CUPCAKE? Some think, ‘small cakes’ or ‘bite-sized treats’ however, the one thing I have noticed when talking about these delicious drops of heaven is that no matter how old or young that person is, a great big smile seems to… More »