Posts Categorized: Icing

WOW! What a mouthful! As Jennifer’s Cakes is currently based in Spain for numerous fabulous beach weddings coming up, on my ‘one’ day off, I ventured into the quaint Spanish town of Estepona where I found the most amazing inspiration for some beautiful cupcakes which I thought I would share with all my blog readers…. More »

When working with chocolate, bakers like to think of all the different flavour combinations that work well with chocolate. Chocolate and sea-salt happens to be a fundamental combination which ‘works’ every time. The salt mixed together with the chocolate, not only provides a crunchy texture but also enhances the flavour of the chocolate. This is why I… More »

Delicious for a summer treat, this is how you make my strawberry mojito cupcakes… –         250g Unsalted butter or Stork Margarine –          250g Caster sugar –          250g Plain flower –          1 ½ tsp baking powder –          ½ tsp salt –          3 Organic free-range eggs